RUM CAKE IN A JAR
1 Yellow Cake Mix
1 (4-serving) vanilla instant pudding
4 eggs
1 cup oil
1/2 cup water
3/4 cup rum
1. Place cake mix and pudding mix in a large bowl. Blend with a whisk.
2. Add eggs, oil, water and rum and mix with electric mixer for 2 minutes.
3. Place 1 scant cup batter each in 6 well greased one pint wide-mouth canning jars. Wipe batter from rim.
4. Place jars on a baking sheet. Bake at 325 degrees for 45 minutes until a toothpick inserted in center comes out clean.
5. Wipe rims. Place hot sterilized seals and rings on hot jars.
Keep in refrigerator for prolonged storage.
This had been my gift to wonderful friends on Christmas.
Q: Why are atoms Catholic?
A: Because they have mass.
A: Because they have mass.
