RHUBARB CAKE
1 1/2 Cups Brown Sugar
1 Egg
1 Cup sour milk (I add vinegar to whole milk--about 2 tsp)
1 tsp. Soda
1/2 tsp. Salt
1 tsp. Vanilla
2 Cups Rhubarb (cut up)
2 Cups Flour
Combine ingredients and top with 1/2 cup sugar and 1/2 tsp. Cinnamon mixed together, and 1/2 cup chopped nuts.
BAKE 350 DEGREES 40-50 MINUTES 9X13 PAN
ENJOY!
Q: What lies at the bottom of the ocean and twitches?
A: A nervous wreck
A: A nervous wreck
Hebrews 10: 35-36
So do not throw away your confidence; it will be richly rewarded. You need to persevere so that when you have done the will of God, you will receive what he has promised. (NIV)
So do not throw away your confidence; it will be richly rewarded. You need to persevere so that when you have done the will of God, you will receive what he has promised. (NIV)
