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My contact information: nevab@mail.com     307-267-4639    https://www.amazon.com/dp/B082G24VGP   I mail books from my home or they are available on Amazon, print or ebook

1/1/2021

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https://youtu.be/kuVLvpdHgiE
This is the link to watch an online interview with 7 Casper Authors, including myself, re our latest books!

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    Author Blog

    Chipotle Flourless Chocolate Cake Recipe (Sent to me by a friend who says it's delicious.)
    INGREDIENTS
    10 oz. of semisweet chocolate, roughly chopped 7 tablespoons of unsalted butter, cut into pieces 5 large eggs, room temperature 1 cup of sugar 1/2 teaspoon vanilla extract 1/2 teaspoon of cinnamon 3/4 teaspoon of chipotle chili powder Dash of cayenne pepper Pinch of salt Powdered sugar for dusting (optional) METHOD 1 Preheat oven and prepare springform pan: Preheat the oven to 350°F. Line the bottom of a 9-inch springform pan with a circle of parchment paper. Grease the sides and the parchment with butter or non-stick cooking spray (I love Pam for Baking cooking spray, myself). 2 Melt chocolate and butter: Melt the chocolate and butter together over a double boiler or in the microwave, stirring occasionally until smooth. 3 Make batter: Whisk together the eggs and the sugar in a large bowl, and then slowly, a bit at a time, whisk in the melted chocolate. Add the salt, vanilla extract, and spices and taste, adjusting the spices if needed. 4 Bake: Pour into the springform pan and bake at 350°F for 25-35 minutes or until a tester comes out clean. 5 Cool: Let the cake cool completely on a wire rack. Dust with powdered sugar and serve.  

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